Happy St. Patrick’s Day
Charles Conley Charles Conley

Happy St. Patrick’s Day

For several years I would brine a brisket in early March so I could serve homemade corned beef on St. Patrick’s Day. It’s not difficult, requiring mainly preparation, a lot of shelf space in the refrigerator, and vigilance to make sure the brine doesn’t leak all over the place. A couple of years it was difficult finding the preservative that gives corned beef its wonderful color.

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Sometimes
Charles Conley Charles Conley

Sometimes

Sometimes after a long cold winter the sun comes out and the birds sing like crazy and the ice begins to thaw and things are starting to flow and the crystal clear water you expect has been covered by a thick layer of viscous goop and all you can do is wait for it to flow on by.

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Cracks in the Ice
Charles Conley Charles Conley

Cracks in the Ice

The archetypal image of spring, it would seem, is the first flower bud sprouting from the cold wet earth. It’s an image of struggle, of life’s unremitting urge to seek the light. And it’s a miracle, every time.

But this image, of the Mississippi River in late February, when it started to get warmer after a record-breaking run of cold, is the image that’s resonating with me right now. I see an internal struggle, the liquid part of the river that wants only to flow struggling against the frozen part at the surface.

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The Reason
Charles Conley Charles Conley

The Reason

This is the primary reason I’m back in Minnesota two weeks later than I planned.

At least I was there to help my dad shovel.

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Out the Back Door
Charles Conley Charles Conley

Out the Back Door

Sometimes we can’t see the beauty just out the back door because we’re lazy or distracted. But sometimes we can’t see it because if we did it would break our hearts.

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